LOUISE’S HOUSE
COCKTAILS
BROOKLYN ROSE
*$1 goes to the Pasta Rose Scholarship*
rose petal infused gin, strawberry, lemon, egg white
POMPONELLA
lambrusco, amaro nonino, orange bitters, club soda, orange, olive
PARTY DRESS
vodka, elderflower, strawberry, lychee, lemon, Himalayan pink salt rim
FIRST CRUSH
(house martini) gin, antica torino dry, umeshu green tea, lemon twist, capers
DAYDREAM
blanco tequila, mezcal, gentian, grapefruit, Himalayan pink salt rim
ALL THE RAGE
jalapeño infused reposado tequila, mezcal, Campari, blood orange, lime, spicy salt
NEARLY WILD
pisco, passionfruit, creme de cacao, lemon, lime, peychaud’s, egg white
GREAT WESTERN
mole bitters, amaro montenegro, bourbon, orange twist
RING OF FIRE
angostura, antica torino rosso, antica torino chinato, rhum agricole, bourbon, cherry
EASY DOES IT (N/A)
cucumber, grapefruit, basil, soda water
CRODINO SPRITZ (N/A)
nonalcoholic aperitivo, soda water, orange, olive
MORNING BLUSH
gin, green chartreuse, absinthe, raspberry, red bell pepper, lemon
CORAL DRIFT
daiquiri remake with aged rums, falernum, lime, grapefruit
BITES
Deviled Eggs with Salmon Roe // 14
Louise’s house made eggs topped with salmon roe
feeling fancy? top with caviar +15
Crostini 2 for 9.5 // 4 for 19 // 6 for 28
Mortadella, pistachio pesto, blistered tomato + stracciatella - or - Boquerones, tomato chutney + microgreens - or - Whipped ricotta, roasted nuts + hot honey
Chips + Dip // 12
roasted onion dip served with house made potato chips
add caviar if you’re feeling fancy for an extra +15
Snack Tray // 13.5
three little bowls with marinated olives, roasted spiced nuts and homemade chips. Or get them Individually for 5 ea
Pigs in a Blanket // 13.5
wagyu beef dogs wrapped in a soft pretzel blanket,
served with spicy mustard aioli
Tuna Tartare with Crostini // 18.5 with Caviar +15
yellowfin tuna with shallots, capers, chives, dijon mustard, and avocado mousse, served with toasted bread
Salmon with Citrus + Fava Beans // 28
roasted salmon with orange, olives, green peas, fava beans and a light fennel puree
Lasagna Flowers // 24
fresh pasta sheets rolled with tomato sauce, mozzarella and basil, dotted with fresh ricotta
Charcuterie Boards
large shareable board with meats, cheeses, fruit + crostini // 28
smaller charcuterie plate for 1-2 people // 18
just meats / 16 just cheeses / 14
Kale Caesar // 17
chopped kale, cherry tomatoes, croutons, parmigiano reggiano
Zucchini Salad // 14.5
tri-color zucchini strings with salsa verde, ricotta salata, capers and crushed pistachios
Meatballs // 16
three homemade beef meatballs on a bed of polenta, with a side of vodka sauce for dipping
Lump Crab Cake // 21 with Caviar +15
large crab cake made with 5 ounces of lump crab, topped with fennel and herbs, served with a house-made remoulade
Cacio e Pepe Arancini // 15
three delicately fried rice balls with black pepper and pecorino cheese, served with tomato sauce for dipping additional rice balls + 3.5 / ea
Seared Octopus with Couscous // 21
pan-seared octopus with a spring couscous salad with kale, olives, roasted tomato, radicchio and honey-fennel vinaigrette
Chicken Milanese // 21
crispy, breaded chicken breast paired with a bright, lemony salad of mixed greens, served with a dill créme fraîche
DESSERT
Homemade Chocolate Budino // 12
add a glass of amaro +12
CAVIAR SERVICE
1 OUNCE HACKLEBACK CAVIAR WITH CREME FRAICHE + HOMEMADE TARO CHIPS // 42
ADD HALF BOTTLE OF PHILIPPE FONTAINE CHAMPAGNE +72
WINE LIST
WHITE
Pinot Grigio (House White) 12 // 48 San Pietro, Trentino-Alto Adige, Italy, 2022
Gavi 15 // 60
Castello di Tassarolo, Cortese, Italy, 2023
Chardonnay 18 // 72 La Ganghija, Langhe, Italy, 2023
Sancerre 22 // 88 Domaine Gueneau, Les Terres Blanches, Loire Valley, France, 2022
Aligoté 18 // 72 The Marigny, Willamette Valley, Oregon, 2023
Sauvignon Blanc 100 Domaine Ciringa, Reserve Fosilni Breg, Podravje, Slovenia, 2018
Assyrtiko 132 Gai’a Wines, Wild Ferment, Santorini, Greece, 2022
Riesling 72 Vignoble du Rêveur, Vibrations, Alsace, France, 2021
Chardonnay 76 Domaine Vincent Dampt, Petit Chablis, Burgundy, France, 2022
Sancerre 120 Domaine Pierre Martin, Les Montes Damnés, Loire Valley, France, 2022
ORANGE
Pinot Blanc-Pinot Grigio-Riesling 13 // 52 Grape Abduction Company, Podravje, Slovenia, 2022
Grechetto 19 // 76
Plani Arche, Umbria, Italy, 2022
CHILLED RED
Beaujolais 16 // 64 Domaine Dupeuble, Burgundy, France, 2023
Gamay 15 // 60 Domaine Landron Chartier Toujours, Loire Valley, France, 2023
SPARKLING
Pinot Noir 20 // 80 Carboniste, Extra Brut Rosé, Santa Cruz, California, 2022
Salad Days White Blend 15 // 60 Field Recordings, Paso Robles, California, 2024
Prosecco di Valdobbiadene 17 // 68 Marsuret, Brut Nature Sui Lieviti, Veneto, Italy, 2022
Muscat Pet-Nat 72 Kamara Kioutsouki Estate, Macedonia, Greece, NV
Champagne 72 // half bottle Philippe Fontaine Brut Tradition, France, 2022
Champagne 164 Pehu-Simonet, Brut Grand Cru Face Nord, France, 2019
RED
Malbec (House Red) 12 // 48
Zorzal, Mendoza, Argentina, 2023
Pinot Noir 18 // 72
Salem Wine Co., Eola-Amity Hills, Oregon, 2023
Chianti Classico 15 // 60 Gagliole, Rubiolo, Tuscany, Italy, 2021
Cabernet Franc 17 // 68
Domaine du Mortier, Loire Valley, France, 2022
Syrah 17 // 68 Domaine Faury, Rhone Valley, France, 2023
Brunello di Montalcino 88 // half bottle Camigliano, Tuscany, Italy, 2018
Carmignano Riserva 140 Piaggia, Tuscany, Italy, 2020
Cabernet Sauvignon 234
Adaptation Wines, Napa Valley, California, 2019
Barbera 72 La Spinetta, Ca’ di Pian, Asti-Piedmont, Italy, 2020
Nero d’Avola-Frappato 60 Feudo di Santa Tresa, Cerasuolo Classico, Vittoria-Sicily, Italy, 2020
Aglianico 148 Terradora di Paolo, Pago dei Fusi, Taurasi-Campania, Italy, 2013
Cabernet Sauvignon 200
Hall Wines, Napa Valley, California, 2019
Cabernet Sauvignon-Merlot 92
Château la Grangère, Saint Emilion, Bordeaux, France, 2016
Gamay 100
Domaine Les Garçons, Brouilly-Beaujolais, France, 2021
Pinot Noir 100 Chartron et Trebuchet, Hautes Cotes de Nuits Rouge, Burgundy, France, 2021
Merlot-Cabernet Sauvignon-Cabernet Franc 160
Château La Fleur de Boüard, Pomerol-Bordeaux, France, 2018
ROSE
Côtes de Provence 13 // 52 Maitres Vignerons de la Vidaubanaise, Provence, France, 2022
Syrah 13 // 52 Les Chemins de Bassac, L’Incadescente, Languedoc-Roussillon, France, 2024
Getariako Txakolina 15 // 60 Gañeta, Basque Country, Spain, 2022
SPIRITS
〰️
SPIRITS 〰️
ABSINTH
Kubler
AMARI
Aperol
Averna
Brancamenta
Braulio
Campari
Cappelletti Rosso
Cynar
Fernet Branca
Montenegro
Nonino
Rabarbaro Sfumato
Ramazzotti Aperitivo Rosato
St. Agrestis Paradiso
Suze
AQUAVIT
Brennevin
BRANDY, CALVADOS & COGNAC
Cognac Park VS
Lustau Brandy de Jerez Solera Reserva
Domaine de Montreuil Pays d’Auge
GIN
Askur Yggdrasil
Beefeater Botanist Fort Hamilton
Hayman’s Old Tom
Plymouth Tanqueray
GRAPPA
Caffo Grappa Italiana
LIQUEUR
Amaretto
Chartreuse - Green
Chartreuse - Yellow
Cointreau
Giffard Cassis Noir de Bourgogne
Giffard Creme de Cacao Giffard Fraise de Bois
Giffard Lichi-Li
Giffard Pamplemousse
Giffard Pêche de Vigne
Giffard Violette
Luxardo Maraschino
Luxardo Sambuca
St. Elizabeth’s Allspice Dram
St. Germain
Velvet Falernum
Vicario Coffee Liqueur
MEZCAL
Del Maguey Chichicapa
Del Maguey Vida
PISCO
Suyo
PORT
Kopke Ruby Port
Kopke Tawny 10 Year
RUM
Chairman’s Reserve Spiced Rum
El Dorado 3 Year
El Dorado 8 Year
El Dorado 15 Year
Gosling’s Black Seal
Probitas Rhum JM Terroir Volcanique
Smith & Cross Navy Strength Worthy Park 109
SHERRY
Lustau Amontillado
TEQUILA
Amatiteña Añejo
El Tesoro Reposado La Gran Senora Reposado
Pueblo Viejo Blanco Pueblo Viejo Reposado Santanera Blanco
VERMOUTH
Antica Torino Dry
Antica Torino Rosso
Cocchi Americano
Cocchi Rosa
Cocchi Torino Serio & Borgogno Barolo Chinato
VODKA
Absolut Citron
Fort Hamilton Grey Goose Ketel One
Tito’s
Wodka
WHISK(E)Y
BOURBON
Elijah Craig Small Batch
Fort Hamilton Double Barrel
Pinhook Old Forester 100 Proof
Woodford Reserve
RYE
Fort Hamilton Double Barrel George Dickel
Rittenhouse Bottled in Bond
SCOTCH
Cutty Sark
Laphroaig 10 Year
Auchentoshan 12 Year
MISC
Toki Japanese Whiskey
Tullamore Dew Irish Whiskey